CLOSED ON TUESDAYS
Pepper Corn and Roasted Indian Spices in Mustard, Curry leaf tempered Coconut Sauce.
Curried Chicken in Pureed Spiced Mango and Cream.
Coconut Chicken Curry tempered with Garlic and Curry Leaves.
Tandoori Fried Chicken in Spinach Puree.
Tandoor Chicken Strips and Bell Peppers in a Creamy Tomato Sauce.
Skewered Chicken Tikka in a Creamy Tomato Sauce.
Chicken Malai Tikka in a Creamy Nut Sauce.
Chicken Tossed with Fresh Coconut, Dry Red Chilies and Ginger.
Chicken Cooked in a Green Masala with Coconut.