Lentil Soup with Coconut Milk and Peppercorns.
Mixed Greens, Cucumbers, Tomatoes, Yellow Peas and Red Onions with Cumin Vinaigrette.
Crispy Onions, Potatoes and Eggplant Fritters.
Pastries Stuffed with Spiced Potatoes and Cauliflower.
Eggplant Layered with Tamarind Chutney and Chaat Masala.
Okra Tossed with Onions, Lime and Chat Masala.
Tangy Cauliflower Tossed with Onions and Bell Peppers.
Potato Patties with Chick Peas, Smothered with Yogurt and Chutnies.
Skewered Paneer Cheese with Red Chili Flakes.
Skewered Button Mushrooms in a Creamy Marinade.
Crispy Eggplant in a Tangy Tomato.
Paneer Cheese Stir Fried in Tangy Tomato Sauce.
Tandoor Fired Chicken Wings with Roasted House Blend Spices.
Crisp Turnovers Filled with Minced Lamb and Green Peas.
Corn Battered Chicken in a Tangy Tomato Sauce.
Skewered Chicken Rolls with Cheese and Roasted Spices.
Skewered Chicken Tenders in Green Marinade.
Tangy Creamy Shrimp served with Fried Luchi Bread.
Minced Lamb with Green Chilies and Roasted Spices.
A Medley Of our Favorite Kababs.
Corn Battered Chicken in Spiced Mango Sauce.
Skewered Broccoli in Olive Oil Infused Green Marinade.
Hand Picked Vegetables Skewered to Perfection.
Skewered Chicken on the Bone.
Skewered Chicken Tenders in a Red Marinade.
Tandoor Fried Chicken Tenders in a Creamy Marinade.
Skewered Lamb Rolls with Garden Herbs.
Grillled Salmon Smothered with Fresh Fenugreek Leaves.
Skewered Shrimp in a Creamy Marinade with Carom Seeds
Skewered Lamb Chops in Ginger Infused Creamy Marinade.
A Mélange of our Popular Kababs.
Pepper Corn Infused Chicken Curry from the House of Chettiyars.
Chicken infused with Mango Creme and Green Masala.
Coconut Chicken Curry with Curry Leaves.
Tandoori Fried Chicken in Spinach Puree.
Tandoor Chicken Strips and Bell Peppers in a Creamy Tomato Sauce.
Skewered Chicken Tikka in a Creamy Tomato Sauce.
Chicken Malai Tikka in a Creamy Nut Sauce.
Chicken Tossed with Fresh Coconut, Dry Red Chilies and Ginger.
Chicken Cooked in a Green Masala with Coconut.
An Andhra Preparation with Sorrel Leaves
Slow Cooked Lamb with Smoked Bell Pepper in Creamy Tomato.
Popular Lamb Curry from Kashmir.
Lamb Sautéed with Fresh Coconut, Dry Red Chilies and Peppercorns.
Lamb Cooked with Pureed Spinach.
Lamb Chops in a Yogurt Tomato Gravy with Saffron.
Lamb Cooked with Coconut Milk and Roasted Spices.
A Semi Dry Chilli infused Lamb Curry.
A Famous Parsi Family Dish with Lentil and Fresh Spinach.
Slow cooked lamb in cream and cashew paste and seasonings.
A Homestyle Preparation with Onions, Tomatoes and Ginger.
Fish Cooked with Coconut, Tamarind and Chilies.
Fish Cooked with Coconut, Lemon and Curry Leaves.
Skewered Shrimp Cooked in a Creamy Tomato Sauce.
A Popular Kolkata dish with Coconut and Garam Masala.
Pepper Corn Infused Curry from the House of Chettiyars.
A Popular Dish From Kerala with Tomatoes, Coconut and Kokum.
Manglorean Dish with Red Chilies, Fenugreek, Fresh Coconut and Curry Leaves.
A British Indian Curry with Three Different Chilies.
A Goan Specialty with Vinegar, Red Chilies and Ginger. Choice of Chicken, Lamb, Vegetable, Paneer or Shrimp.
A Tangy Flavor Sauce with Mushrooms, Ginger and Fresh Coriander.
Potatoes Tossed with Cumin, Turmeric and Fresh Coriander.
Chickpea with Onions and Garden Herbs.
Potatoes and Cauliflower Cooked with Roasted Spices.
Potatoes and Eggplant Cooked with Fenugreek.
Okra Cooked with Garden Herbs.
Red Pumpkin Tossed with Mustard Seeds, Jaggery and Curry Leaves.
Cauliflower and Green Peas Tempered with Cumin.
Pureed Spinach and Chickpeas with Ginger.
Tangy Yogurt Preparation with Ginger and Garden Herbs.
Tandoor Smoked Eggplant with Onions and Tomatoes.
Pureed Spinach with Eggplant Potatoes and Cauliflower.
Spinach and Paneer Cheese.
Pepper Corn Infused Curry From the House of Chettiyars.
Pureed Spinach with Mustard.
Creamy Paneer Cheese and Green Peas with Fenugreek.
Grated Paneer Cheese with Bell Peppers.
Creamy Vegetables and Paneer Cheese.
Paneer Cheese in Smoked Bell Pepper and Tomato.
Veg Croquettes in a creamy nut sauce.
Black Lentils Cooked with Ghee and Garden Herbs.
Slow Cooked Creamy Black Lentils.
A Five Lentil Preparation with Ginger.
Yellow Lentils Tempered with Cumin.
Kidney Beans Cooked with Tomatoes and Garden Herbs.
Basmati Rice with Lemon, Turmeric and Curry Leaves.
Basmati Rice Cooked with Fresh Coconut and Dry Red Chilies.
Basmati Rice with Yogurt, Fresh Coriander and Ginger.
Basmati Rice with Minced Lamb and Onions.
Basmati Rice Tossed with Cumin Onion and Ghee.
Tandoor Fired White Flour Bread.
Pan Grilled Multi Layered Bread.
Tandoor Fired Whole Wheat Bread.
Paratha Stuffed with Spiced Potatoes.
Deep Fried Puffed Bread.
Roasted Lentil Wafers.
A Sweet Relish.
Refreshing Yogurt with Mint Leaves.
Garden Veg Tossed with House Blend Masala.
Pureed Spinach Spice with Indian Herbs & Creme.
Onion Lemon Chili.
Sponge Patties in Sweetened Cream.
Fried Milk Solids in a Sugar Syrup.
Homemade Ice Cream.
Chickpea with Onions & Garden Herbs.
Potatoes and Cauliflower Homestyle.
Spinach & Paneer Cheese.
Paneer Croquetters in a Nutty Cream Sauce.
Paneer Cheese in a Creamy Tomato Sauce.
Cooked in a Creamy Tomato Sauce.
Cooked with Red Chili Paste & Vinegar.
Cooked with Spinach & Ginger.
Pepper Curry from the House at Chettiyars.
Skewered Chicken Thighs from our Tandoor.
Coconut Chicken Curry from Mangalore.
Shrimp Cooked with Onions & Garlic.
Shrimp Cooked with Kokum & Coconut.
Coconut Fish Curry from Kerala.
Fish Cooked with Kokum, Tomatoes.
Lamb with Coconut, Red Chilies & Curry Leaves.
A Famous Parsi Dish with Lamb, Lentils & Spinach.
A Dry Curry Preparation with Green Chilies.
A Popular Kashmiri Lamb Curry.
Lamb in a Creamy Nutty Sauce.